STONELEIGH CRICKET CLUB
Typical Tea 22 Players 2 Umpires or Scorers
4 PINTS SEMI-SKIMMED MILK
1 LITRE ORANGE SQUASH
1 SMALL TUB FLORA
4 LOAVES OF BREAD OR 36 LARGE ROLLS (Not Burger Rolls they are dry) AND 1 FRENCH STICK
Rolls go further, keep fresher and take less filling.
Filling
Egg 8 Large Eggs
Quorn Meat 1 Pack
Ham 1lb or ½ Kilo thinly cut
Cheese 1- 1½lb or 3/4 Kilo finely grated
Fish 2 x 7oz tins Tuna or Salmon
Salad 2 bowls (Can be put in rolls but makes them soggy)
Crisps 1 Extra large packetSavouries Choose: -24 Sausage rolls
2 Quiche
2 Pizzas (Med)
Cakes 2 small cakes each = 48
Can be Swiss roll/doughnuts/large cake cut/jam tarts
Tea, sugar, coffee, cling film, tin foil will be at the club, but CHECK the week before that there will be enough.
Large Teapot 16 Bags PLUS a couple more when topping the pot.
Small Teapot 6 Teabags
Please make sure when doing the teas there is enough food.
Please cater for vegetarians and players who cannot eat dairy products, ask the Captain who will be playing and cater accordingly.
They do have a right to eat!
